The Rhône is strangely disparaged by some and venerated by others. While everyone seems to blindly agree that Bordeaux and Burgundy make excellent company, putting Rhône wines on the table is like inviting the in-laws to your house: you either like them or you don’t. I do, and in fact southern Rhône wines like Gigondas and a good Chateauneuf du Pape (I happen to sell Château Fortia) are some of my favourite wines.
The bridge over the Rhône at Tain l’Hermitage
But it is the northern Rhône which gets the serious wine lover’s attention, and this is largely due to its noble grape, Syrah, seen by most to be superior to its thin-skinned southern neighbour, Grenache Noir. In fact, I was told at WSET wine college by a Master of Wine that Grenache is almost to be despised: low in tannins, oxidative and one-dimensional, it is incapable of producing vins de garde. But for the French, opinions are like wines; everyone has some. more>>