One of my pet peeves with Spain is the lack of interesting white wines with recognizably individual characteristics. Yes, you have some affordable and tasty Ruedas if they are made from 100% Verdejo, nice drinkable wines with fresh fruit and citrus flavours, but I tend to tire of Rueda pretty quickly. I’m rather bored with oakey, vanilla-rich Viura-based blends from Rioja.
Somontano has built its reputation on varietals made from Chardonnay, Chenin Blanc and Gewurtztraminer, but do these compete with similar wines from Burgundy, the Loire or Alsace? The same could be asked about the oaked Chardonnays of Penedès. Why bother when you can get the real thing from Pouilly-Fuissé and even Meursault for about the same price? Finally, there are some amazing Albariños from Rias Baixas, but they also cost a pretty penny and are not always worth it. more>>